Food Service Manager Jobs in Charlotte, NC
- Lowes Foods
- Waxhaw, NC (21 miles from Charlotte, NC)
- 1 day ago
- Waxhaw, NC (21 miles from Charlotte, NC)
- 1 day ago
Overview It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and...
In PersonThe Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our...
In PersonJob Introduction Do you enjoy working in an environment that requires precision and expertise? Do you enjoy sharing your knowledge of meat and seafood with others while teaching and developing a...
In PersonThe Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes....
In Person- Union County Public Schools
- Monroe, NC (20 miles from Charlotte, NC)
- 60+ days ago
- Monroe, NC (20 miles from Charlotte, NC)
- 60+ days ago
Position Type: Auxiliary Services/ SN - Manager Trainee Date Posted: 9/1/2016 Location: School Nutrition Services Job Summary: Training is conducted in three phases at various school...
In PersonWe are a dynamic firm that is quickly becoming an industry leader in food services management, corporate catering and restaurant retail. We are looking for exciting and hard-working people to join...
In PersonDemographic Data for Charlotte, NC
Moving to Charlotte, NC? Find some basic demographic data about Charlotte, NC below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Charlotte, NC
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Charlotte, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Food Inventory
- Front of House
- Labor Cost Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Pulling
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Sanitation
- Directing
- Profit & Loss Statement
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Ordering
- Cooking
- Merchandising
- Reimbursement
- Retail
- Public Relations
- Quality Control
- High School Diploma
- Friendliness
- Events
- Coaching
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Sales
- Multitasking
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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