Food Service Manager Jobs in Cedar Point, NC
Food Service Manager 2 Food Service Manager 2
- Sodexo
- Jacksonville, NC (22 miles from Cedar Point, NC)
- 22 days ago
- Jacksonville, NC (22 miles from Cedar Point, NC)
- 22 days ago
Food Service Manager 2 Sodexo 3.2 ( ) Jacksonville, NC Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Jacksonville, NC (22 miles from Cedar Point, NC)
- 28 days ago
- Jacksonville, NC (22 miles from Cedar Point, NC)
- 28 days ago
The Food Service Manager maintains food quality and customer service in a cash handling food operation that includes branded concepts and in-house formats....
In PersonFood Service Supervisor-Cherry Point
- ServiceSource
- Cherry Point, NC (15 miles from Cedar Point, NC)
- 30+ days ago
- Cherry Point, NC (15 miles from Cedar Point, NC)
- 30+ days ago
n/a Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace...
In PersonDemographic Data for Cedar Point, NC
Moving to Cedar Point, NC? Find some basic demographic data about Cedar Point, NC below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Cedar Point, NC
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Cedar Point, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Front of House
- Food Inventory
- Food Quality
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Grilling
- Restaurant Management
- Guest Service
- Food Handling
- Catering
- Pulling
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Directing
- Quality Control Inspection
- Cost Management
- Profit & Loss Statement
- Food Safety
- Merchandising
- Corrective Actions & Preventive Actions
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Retail
- Quality Control
- High School Diploma
- Friendliness
- Math
- Events
- Reporting
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Kosher Food
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