Food Service Manager Jobs in Cary, NC
- LOWES FOODS, LLC
- Knightdale, NC (17 miles from Cary, NC)
- 9 days ago
- Knightdale, NC (17 miles from Cary, NC)
- 9 days ago
Bench - Deli Manager Level V Job Locations US-NC-Knightdale Posted Date 2 days ago (11/13/2025 1:36 AM) Requisition ID 2025-130723 # of Openings 1 Category Retail Stores Company Lowes Foods...
In Person- Healthcare Services Group
- Raleigh, NC (8 miles from Cary, NC)
- 22 days ago
- Raleigh, NC (8 miles from Cary, NC)
- 22 days ago
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
In PersonFood Service Supervisor - North Carolina Central University
- UnitedStates
- Durham, NC (17 miles from Cary, NC)
- 60+ days ago
- Durham, NC (17 miles from Cary, NC)
- 60+ days ago
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a...
In PersonDemographic Data for Cary, NC
Moving to Cary, NC? Find some basic demographic data about Cary, NC below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Cary, NC
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Cary, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Front of House
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Quality Control Inspection
- Sanitation
- Directing
- Profit & Loss Statement
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Ordering
- Cooking
- Merchandising
- Reimbursement
- Retail
- Public Relations
- Quality Control
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Multitasking
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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