Food Service Manager Jobs in Alexander, NC
Food Service Director - Asheville, NC
- Compass Group
- Asheville, NC (9 miles from Alexander, NC)
- 13 days ago
- Asheville, NC (9 miles from Alexander, NC)
- 13 days ago
Salary: $85,000 - $90,000 / year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states,...
In Person- Healthcare Services Group
- Weaverville, NC (7 miles from Alexander, NC)
- 13 days ago
- Weaverville, NC (7 miles from Alexander, NC)
- 13 days ago
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
In Person- Ingles Markets, Incorporated
- Asheville, NC (9 miles from Alexander, NC)
- 90+ days ago
- Asheville, NC (9 miles from Alexander, NC)
- 90+ days ago
Location: Asheville - Store 24: 863 Brevard Road Asheville NC 28806 Requirements Ideal candidates will possess interpersonal and communication skills which will allow them to provide exceptional...
In PersonDemographic Data for Alexander, NC
Moving to Alexander, NC? Find some basic demographic data about Alexander, NC below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Alexander, NC
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Alexander, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Front of House
- Food Inventory
- Food Quality
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Pulling
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Directing
- Quality Control Inspection
- Cost Management
- Profit & Loss Statement
- Food Safety
- Merchandising
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Retail
- Quality Control
- High School Diploma
- Friendliness
- Events
- Reporting
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Multitasking
- Regulations
- Sales
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Kosher Food
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