Food Service Manager Jobs in Rotterdam, NY
- Howes Cave, NY (18 miles from Rotterdam, NY)
- 2 days ago
- Howes Cave, NY (18 miles from Rotterdam, NY)
- 2 days ago
Wage Rate $21.00/hr Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
Assistant Dairy Manager North Greenbush
- Rensselaer, NY (20 miles from Rotterdam, NY)
- 10 days ago
- Rensselaer, NY (20 miles from Rotterdam, NY)
- 10 days ago
Pay Range: $16.25- $23.50 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting the Grocery Manager with the operation of the...
- Latham, NY (13 miles from Rotterdam, NY)
- 20 days ago
- Latham, NY (13 miles from Rotterdam, NY)
- 20 days ago
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our...
Supervisor Food Services - St. Peter's Hospital - Full Time - Rotating
- Albany, NY (12 miles from Rotterdam, NY)
- 30+ days ago
- Albany, NY (12 miles from Rotterdam, NY)
- 30+ days ago
Employment Type: Full time Shift: Rotating Shift Description: Make your next move matter! St. Peter's Hospital - Food Service Supervisor - Full Time - Rotating We are looking for committed...
Demographic Data for Rotterdam, NY
Moving to Rotterdam, NY? Find some basic demographic data about Rotterdam, NY below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Rotterdam, NY
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Rotterdam, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Clinical Nutrition
- Sauce Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Crew Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Profit & Loss Statement
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Inventory Control
- Reimbursement
- Retail
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Math
- Customer Relations
- Payroll
- Healthcare Management
- Events
- Verbal Communication
- Budgets
- Reporting
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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