Food Service Manager Jobs in Malone, NY

Demographic Data for Malone, NY

Moving to Malone, NY? Find some basic demographic data about Malone, NY below.

Salary for Food Service Manager Jobs in Malone, NY

Required or preferred licenses and certifications for Food Service Manager positions.

• ServSafe Certified
• Certified Dietary Manager
• ServSafe Food Handler
• ServSafe Manager
• Registered Dietitian

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Food Service Manager position

• Clinical Nutrition
• Sauce Making
• Food Quality
• Food Cost Management
• Front of House
• Labor Cost Management
• Menu Planning
• Culinary Arts
• Grilling
• Food Service Management
• Food and Beverage Management
• Hospitality Management
• Food Handling
• Catering
• Labor Management
• Hazard Analysis & Critical Control Point
• Food Preparation
• Nutrition
• Directing
• Profit & Loss Statement
• Sanitation
• Food Safety
• Cost Management
• Cooking
• Ordering
• Merchandising
• Reimbursement
• Retail
• Staffing
• Purchasing
• High School Diploma
• Friendliness
• Math
• Customer Relations
• Payroll
• Events
• Verbal Communication
• Budgets
• Reporting
• Coaching
• Inventory Management
• Employee Development
• Policy Development
• Regulations
• Multitasking
• Sales
• Computer Skills
• Staff Supervision
• Organization
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• Barbeque
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Front Office Manager
• Reservation Manager
• Assistant Manager
• Bar Manager
• Kitchen Manager
• Restaurant Manager
• General Manager
• Sales Manager
• VP
• Project Manager