Food Service Manager Jobs in Brockport, NY
- Rochester, NY (15 miles from Brockport, NY)
- 23 days ago
- Rochester, NY (15 miles from Brockport, NY)
- 23 days ago
Job Title: Food Service Supervisor Department: Food and Nutrition Location: Unity Hospital - Rochester, New York Hours Per Week: Per Diem - As Needed Schedule: Must be available for the following...
- Rochester, NY (15 miles from Brockport, NY)
- 28 days ago
- Rochester, NY (15 miles from Brockport, NY)
- 28 days ago
Wage Rate $20.00/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
Demographic Data for Brockport, NY
Moving to Brockport, NY? Find some basic demographic data about Brockport, NY below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Brockport, NY
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Brockport, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Clinical Nutrition
- Sauce Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Directing
- Profit & Loss Statement
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Reimbursement
- Retail
- Staffing
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Math
- Customer Relations
- Payroll
- Events
- Budgets
- Reporting
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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