Food Service Manager Jobs in Oregon, MO
- TKC Holdings
- Savannah, MO (14 miles from Oregon, MO)
- 17 days ago
- Savannah, MO (14 miles from Oregon, MO)
- 17 days ago
Our ideal Food Service Manager excels at the following: Passionate about food and service Has a solid understanding of food handling regulations Desire to always learn more Ability to work as a team...
In PersonFood Service Manager I - $1000 Bonus!
- Trinity Services Group
- Savannah, MO (14 miles from Oregon, MO)
- 21 days ago
- Savannah, MO (14 miles from Oregon, MO)
- 21 days ago
About This Position *Must be available to work some weekends and holidays* 8:30am to 5pm The Food Service Manager plans, directs and coordinates the activities associated with running a single site,...
In Person- State of Missouri
- Saint Joseph, MO (21 miles from Oregon, MO)
- 30+ days ago
- Saint Joseph, MO (21 miles from Oregon, MO)
- 30+ days ago
$39k Per Year Position range in St. Joseph, MO-KS Metropolitan Statistical Area $30k - $43k Per Year Food Service Supervisor NMPRC State of Missouri Occupation: First-Line Supervisors of Food...
In PersonDemographic Data for Oregon, MO
Moving to Oregon, MO? Find some basic demographic data about Oregon, MO below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Oregon, MO
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Oregon, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Labor Management
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Nutrition
- Profit & Loss Statement
- Directing
- Sanitation
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Cooking
- Ordering
- Merchandising
- Reimbursement
- Staffing
- Retail
- Public Relations
- Quality Control
- High School Diploma
- Friendliness
- Events
- Verbal Communication
- Coaching
- Budgets
- Reporting
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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