Food Service Manager Jobs in New Prague, MN
- Chaska, MN (18 miles from New Prague, MN)
- 9 days ago
- Chaska, MN (18 miles from New Prague, MN)
- 9 days ago
Location: Cub Foods Chaska Reports to: Assistant Store Director Classification: Union 663 Classified Assistant Rate of Pay: $31.33 / hour Hours: Sunday Saturday, varied hours Jerrys excellent...
- Savage, MN (18 miles from New Prague, MN)
- 10 days ago
- Savage, MN (18 miles from New Prague, MN)
- 10 days ago
If youre someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real...
Demographic Data for New Prague, MN
Moving to New Prague, MN? Find some basic demographic data about New Prague, MN below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in New Prague, MN
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in New Prague, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Clinical Nutrition
- Sauce Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Crew Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Profit & Loss Statement
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Inventory Control
- Reimbursement
- Retail
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Math
- Customer Relations
- Payroll
- Events
- Verbal Communication
- Budgeting
- Budgets
- Reporting
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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