Food Service Manager Jobs in Cass Lake, MN
Food Service Director- Bemidji
- Bemidji, MN (17 miles from Cass Lake, MN)
- 10 days ago
- Bemidji, MN (17 miles from Cass Lake, MN)
- 10 days ago
Nice-to-haves: Bachelors Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience....
- Walker, MN (14 miles from Cass Lake, MN)
- 16 days ago
- Walker, MN (14 miles from Cass Lake, MN)
- 16 days ago
Food Service Director Reports To: Director of Operations FLSA Status: Exempt Location: Corporate Office with regular travel to Ortons and Holiday store locations Company Overview: Orton Oil is a...
Demographic Data for Cass Lake, MN
Moving to Cass Lake, MN? Find some basic demographic data about Cass Lake, MN below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Cass Lake, MN
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Cass Lake, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Clinical Nutrition
- Sauce Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Crew Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Profit & Loss Statement
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Inventory Control
- Reimbursement
- Retail
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Math
- Customer Relations
- Payroll
- Healthcare Management
- Events
- Verbal Communication
- Budgets
- Reporting
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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