Food Service Manager Jobs in Carver, MN
Food Service Manager 7.5 hours- Year Round
- Burnsville-Eagan-Savage Schools
- Burnsville, MN (19 miles from Carver, MN)
- 7 days ago
- Burnsville, MN (19 miles from Carver, MN)
- 7 days ago
Food Service Manager 7.5 hours- Year Round JobID: 10377 Position Type: Food Service/Food Service Management Date Posted: 11/24/2025 Location: District Wide   Additional Information: Show/Hide...
In PersonAssistant Food Service Manager 7.5 hours - Year Round
- Burnsville-Eagan-Savage Schools
- Burnsville, MN (19 miles from Carver, MN)
- 7 days ago
- Burnsville, MN (19 miles from Carver, MN)
- 7 days ago
Assistant Food Service Manager 7.5 hours - Year Round JobID: 10376 Position Type: Food Service/Food Service Management Date Posted: 11/24/2025 Location: Burnsville High School   Additional Information...
In PersonFood Service Manager/Secondary, Class V
- Bloomington Public Schools
- Bloomington, MN (21 miles from Carver, MN)
- 14 days ago
- Bloomington, MN (21 miles from Carver, MN)
- 14 days ago
Position Type: Food Service/ Food Service Date Posted: 11/12/2025 Location: Jefferson & Kennedy High Schools    Position: Cook Manager/Secondary (Jefferson High & Kennedy High Schools)...
In PersonDemographic Data for Carver, MN
Moving to Carver, MN? Find some basic demographic data about Carver, MN below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Carver, MN
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Carver, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Front of House
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Pulling
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Sanitation
- Directing
- Profit & Loss Statement
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Cooking
- Ordering
- Merchandising
- Forecasting
- Reimbursement
- Retail
- Quality Control
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Interpersonal Skills
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Multitasking
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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