Food Service Manager Jobs in West Brookfield, MA
- Wilbraham, MA (15 miles from West Brookfield, MA)
- 9 days ago
- Wilbraham, MA (15 miles from West Brookfield, MA)
- 9 days ago
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
Cafeteria Manager - Location: To Be Determined 2025-2026
- Worcester, MA (18 miles from West Brookfield, MA)
- 9 days ago
- Worcester, MA (18 miles from West Brookfield, MA)
- 9 days ago
JOB TITLE: School Cafeteria Manager REPORTS TO: School Culinary Supervisor LOCATION: Worcester Public Schools, Worcester, Massachusetts DEPARTMENT PURPOSEOur mission is to empower students to make...
Food Service Supervisor - Western New England University
- Springfield, MA (23 miles from West Brookfield, MA)
- 10 days ago
- Springfield, MA (23 miles from West Brookfield, MA)
- 10 days ago
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a...
Demographic Data for West Brookfield, MA
Moving to West Brookfield, MA? Find some basic demographic data about West Brookfield, MA below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in West Brookfield, MA
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in West Brookfield, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Baking
- Restaurant Management
- Food Handling
- Catering
- Labor Management
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Profit & Loss Statement
- Sanitation
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Merchandising
- Complaint Resolution
- Facility Management
- Cooking
- Ordering
- Reimbursement
- Retail
- Staffing
- Quality Control
- High School Diploma
- Friendliness
- Customer Relations
- Events
- Budgets
- Reporting
- Coaching
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- Policy Development
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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