Food Service Manager Jobs in Fairhaven, MA
- Plymouth, MA (20 miles from Fairhaven, MA)
- 7 days ago
- Plymouth, MA (20 miles from Fairhaven, MA)
- 7 days ago
PURPOSE OF POSITION: The LaCarte Manager is responsible for the direct supervision of the LaCarte Department operations including providing customer service and assuring that associates are...
- Buzzards Bay, MA (15 miles from Fairhaven, MA)
- 21 days ago
- Buzzards Bay, MA (15 miles from Fairhaven, MA)
- 21 days ago
Wage Rate $25.00/hr Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
Demographic Data for Fairhaven, MA
Moving to Fairhaven, MA? Find some basic demographic data about Fairhaven, MA below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Fairhaven, MA
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Fairhaven, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Food and Beverage Management
- Baking
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Directing
- Profit & Loss Statement
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Reimbursement
- Retail
- Staffing
- Quality Control
- High School Diploma
- Friendliness
- Math
- Payroll
- Customer Relations
- Events
- Verbal Communication
- Budgets
- Reporting
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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