Food Service Manager Jobs in West Paris, ME
- Lewiston, ME (24 miles from West Paris, ME)
- 20 days ago
- Lewiston, ME (24 miles from West Paris, ME)
- 20 days ago
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
- Lewiston, ME (24 miles from West Paris, ME)
- 30+ days ago
- Lewiston, ME (24 miles from West Paris, ME)
- 30+ days ago
Food Service Manager If you have a good attitude, like working with people and are ready to work hard, you have come to the right place....
Food Service Director Private Boarding School
- Hebron, ME (11 miles from West Paris, ME)
- 45+ days ago
- Hebron, ME (11 miles from West Paris, ME)
- 45+ days ago
SAGE Dining Services is seeking an experienced and innovative Food Service Director with high-volume experience for an exclusive private boarding school in Hebron, ME. At SAGE, we create...
Food Service Operations Manager
- Fryeburg, ME (24 miles from West Paris, ME)
- 90+ days ago
- Fryeburg, ME (24 miles from West Paris, ME)
- 90+ days ago
GENERAL SUMMARY The Food Service Manager is responsible for maximizing the Store's Food Service sales, delivering and inspiring excellent customer service, maintaining our quality and safety standards...
Demographic Data for West Paris, ME
Moving to West Paris, ME? Find some basic demographic data about West Paris, ME below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in West Paris, ME
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in West Paris, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Profit & Loss Statement
- Sanitation
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Facility Management
- Complaint Resolution
- Merchandising
- Cooking
- Ordering
- Reimbursement
- Retail
- Staffing
- Quality Control
- High School Diploma
- Friendliness
- Payroll
- Customer Relations
- Events
- Budgets
- Reporting
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Multitasking
- English
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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