Food Service Manager Jobs in Dixfield, ME

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Food Service Director - District

  • RSU 73 - Livermore, Livermore Falls, Jay
  • Livermore Falls, ME (16 miles from Dixfield, ME)
  • 16 days ago
  • Livermore Falls, ME (16 miles from Dixfield, ME)
  • 16 days ago

Spruce Mountain School District - RSU #73 Jay, Livermore, Livermore Falls Food Service Director The Food Service Director will direct the full food service program including purchasing, financial...

In Person

Demographic Data for Dixfield, ME

Moving to Dixfield, ME? Find some basic demographic data about Dixfield, ME below.


Local
National
2,746
34
Small

Food Service Manager Online Courses and Training Opportunities

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Global Food Futures and Agri-food Systems Solutions
Learners will analyze proposed solutions to some of the most pressing agri-food challenges and participate in creating innovative solutions to build a global food system in the face of rapidly...
Food, Nutrition and Health
Learn the truth about food and nutrition to better assess, analyze and implement strategies to improve overall health. In this Professional Certificate program, taught by prof. Sander Kersten, a...
Food Safety for Food Managers
Food management: its a complex skill that is essential to the safety of both employees and customers. Food managers fulfill a leadership role that involves overseeing others and making big...

Salary for Food Service Manager Jobs in Dixfield, ME

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Food Service Manager positions.



Highest Education Level

Food Service Managers in Dixfield, ME offer the following education background
Bachelor's Degree
34.3%
High School or GED
21.7%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in Dixfield, ME
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%