Food Service Manager Jobs in Crab Orchard, KY
- Richmond, KY (24 miles from Crab Orchard, KY)
- 6 days ago
- Richmond, KY (24 miles from Crab Orchard, KY)
- 6 days ago
Summary Job Description: Food Service - Supervisor Full- Time Job Description: Coordinates and directs daily operations for assigned areas. Under the supervision of the leadership team, is...
Assistant Deli/Food Service Manager
- Richmond, KY (24 miles from Crab Orchard, KY)
- 26 days ago
- Richmond, KY (24 miles from Crab Orchard, KY)
- 26 days ago
The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the companys three pillars of Clean, Friendly, and In...
Assistant Cafeteria Manager- 7 hours at Boonesborough Elementary
- Richmond, KY (24 miles from Crab Orchard, KY)
- 28 days ago
- Richmond, KY (24 miles from Crab Orchard, KY)
- 28 days ago
Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements...
Demographic Data for Crab Orchard, KY
Moving to Crab Orchard, KY? Find some basic demographic data about Crab Orchard, KY below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Crab Orchard, KY
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Crab Orchard, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Baking
- Food Handling
- Catering
- Guest Service
- Labor Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Profit & Loss Statement
- Sanitation
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Facility Management
- Complaint Resolution
- Merchandising
- Cooking
- Ordering
- Reimbursement
- Retail
- Staffing
- Quality Control
- High School Diploma
- Friendliness
- Payroll
- Customer Relations
- Events
- Budgets
- Reporting
- Mentoring
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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