Food Service Manager Jobs in Salem, IN
- Sellersburg, IN (21 miles from Salem, IN)
- 6 days ago
- Sellersburg, IN (21 miles from Salem, IN)
- 6 days ago
Position Title: SCSC Cafeteria Manager Responsible To: Food Service Director Supervises: Classified Staff Minimum Qualifications/Requirements: High School Diploma, Experience in food service...
Food Service Manager R8 - Store 232164
- Memphis, IN (18 miles from Salem, IN)
- 90+ days ago
- Memphis, IN (18 miles from Salem, IN)
- 90+ days ago
The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories....
Demographic Data for Salem, IN
Moving to Salem, IN? Find some basic demographic data about Salem, IN below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Salem, IN
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Salem, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Labor Management
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Quality Control Inspection
- Profit & Loss Statement
- Sanitation
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Cooking
- Complaint Resolution
- Facility Management
- Ordering
- Merchandising
- Reimbursement
- Retail
- Staffing
- Public Relations
- Quality Control
- High School Diploma
- Friendliness
- Events
- Budgets
- Reporting
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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