Food Service Manager Jobs in Brookville, IN
- St. Elizabeth Healthcare
- Lawrenceburg, IN (15 miles from Brookville, IN)
- 19 days ago
- Lawrenceburg, IN (15 miles from Brookville, IN)
- 19 days ago
MINIMUM QUALIFICATIONS Education, Credentials, Licenses: Associate Degree Certification as a Food Service Manager in applicable states within two (2) months of employment / promotion Specialized Knowledge...
In Person- St. Elizabeth HealthCare
- Lawrenceburg, IN (15 miles from Brookville, IN)
- 27 days ago
- Lawrenceburg, IN (15 miles from Brookville, IN)
- 27 days ago
MINIMUM QUALIFICATIONS Education, Credentials, Licenses: Associate Degree Certification as a Food Service Manager in applicable states within two (2) months of employment / promotion Specialized Knowledge...
In PersonFood Service Manager Liberty CountryMark
- Herdrich Petroleum
- Liberty, IN (16 miles from Brookville, IN)
- 90+ days ago
- Liberty, IN (16 miles from Brookville, IN)
- 90+ days ago
Description The Kitchen Manager is to ensure that the company's policies and directives are carried out at the store level and that the objectives established for food service are realized. Ensure...
In PersonDemographic Data for Brookville, IN
Moving to Brookville, IN? Find some basic demographic data about Brookville, IN below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Brookville, IN
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Brookville, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Front of House
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Directing
- Profit & Loss Statement
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Ordering
- Cooking
- Merchandising
- Reimbursement
- Retail
- Public Relations
- Quality Control
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Multitasking
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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