Food Service Manager Jobs in Spring Valley, IL
Food Service Manager R6 - Store 222365
- Streator, IL (24 miles from Spring Valley, IL)
- 60+ days ago
- Streator, IL (24 miles from Spring Valley, IL)
- 60+ days ago
The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories....
Food Service Manager R6 - Store 222364
- Ottawa, IL (18 miles from Spring Valley, IL)
- 60+ days ago
- Ottawa, IL (18 miles from Spring Valley, IL)
- 60+ days ago
The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories....
Demographic Data for Spring Valley, IL
Moving to Spring Valley, IL? Find some basic demographic data about Spring Valley, IL below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Spring Valley, IL
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Spring Valley, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Clinical Nutrition
- Sauce Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Crew Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Profit & Loss Statement
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Inventory Control
- Reimbursement
- Retail
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Math
- Customer Relations
- Payroll
- Healthcare Management
- Events
- Verbal Communication
- Budgeting
- Budgets
- Reporting
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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