Food Service Manager Jobs in Le Roy, IL
Maintenance Supervisor Food Production
- gpac
- Bloomington, IL (14 miles from Le Roy, IL)
- 3 days ago
- Bloomington, IL (14 miles from Le Roy, IL)
- 3 days ago
Maintenance Supervisor $95,000- $110,000 Northern Illinois We are working with a client in the food industry who has been operating successfully for over 80 years. Company culture is extremely...
In Person- Bloomington C.U.S.D. 87
- Bloomington, IL (14 miles from Le Roy, IL)
- 90+ days ago
- Bloomington, IL (14 miles from Le Roy, IL)
- 90+ days ago
Position Type: School Nutrition/ Kitchen Manager Date Posted: 8/11/2025 Location: Washington Elementary School Date Available: 08/15/2025 Closing Date: Until Filled    We are excited about...
In PersonFood Service Manager R6 - Store 222360
- Thorntons Inc
- Bloomington, IL (14 miles from Le Roy, IL)
- 90+ days ago
- Bloomington, IL (14 miles from Le Roy, IL)
- 90+ days ago
The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories....
In PersonDemographic Data for Le Roy, IL
Moving to Le Roy, IL? Find some basic demographic data about Le Roy, IL below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Le Roy, IL
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Le Roy, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Front of House
- Food Inventory
- Food Quality
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Grilling
- Restaurant Management
- Guest Service
- Food Handling
- Catering
- Pulling
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Cost Management
- Profit & Loss Statement
- Food Safety
- Merchandising
- Corrective Actions & Preventive Actions
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Retail
- Quality Control
- High School Diploma
- Friendliness
- Math
- Events
- Reporting
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Kosher Food
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