Food Service Manager Jobs in Senoia, GA
Food Service Supervisor - Martha K Glaze RYDC - Hampton GA (CCR)
- State of Georgia
- Hampton, GA (18 miles from Senoia, GA)
- 4 days ago
- Hampton, GA (18 miles from Senoia, GA)
- 4 days ago
JOB SPECIFIC DUTIES: Serves as the second-in-charge employee that directs the food service operation at the facility level, guiding and overseeing daily operation including the leadership of...
In PersonFood Service Supervisor Job Reference Number: 34247 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Georgia (US-GA) The Role at a glance: We are looking to add an...
In PersonDemographic Data for Senoia, GA
Moving to Senoia, GA? Find some basic demographic data about Senoia, GA below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Senoia, GA
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Senoia, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Labor Management
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Nutrition
- Profit & Loss Statement
- Directing
- Sanitation
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Cooking
- Ordering
- Merchandising
- Reimbursement
- Retail
- Staffing
- Public Relations
- High School Diploma
- Friendliness
- Customer Relations
- Events
- Verbal Communication
- Budgets
- Reporting
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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