Food Service Manager Jobs in Berthoud, CO
As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining...
In PersonSpanish Speaking Food Service Director Wanted! No Nights or Weekends
- Taher, INc.
- Fort Lupton, CO (21 miles from Berthoud, CO)
- 30+ days ago
- Fort Lupton, CO (21 miles from Berthoud, CO)
- 30+ days ago
Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you! We are adding an energetic,...
In Person- Trinity Services Group
- Greeley, CO (24 miles from Berthoud, CO)
- 60+ days ago
- Greeley, CO (24 miles from Berthoud, CO)
- 60+ days ago
Wage Rate $21.00/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
In PersonAssistant Deli/Food Service Manager
- Buc-ee's
- Johnstown, CO (9 miles from Berthoud, CO)
- 90+ days ago
- Johnstown, CO (9 miles from Berthoud, CO)
- 90+ days ago
The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the companys three pillars of Clean, Friendly, and In...
In PersonDemographic Data for Berthoud, CO
Moving to Berthoud, CO? Find some basic demographic data about Berthoud, CO below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Berthoud, CO
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Berthoud, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Food Quality
- Front of House
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Pulling
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Directing
- Cost Management
- Profit & Loss Statement
- Food Safety
- Corrective Actions & Preventive Actions
- Merchandising
- Ordering
- Cooking
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Quality Control
- Events
- Coaching
- Interpersonal Skills
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Multitasking
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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