Food Service Manager Jobs in Temescal Valley, CA
Food Service Manager-Acute Care Facilities
- Moreno Valley, CA (17 miles from Temescal Valley, CA)
- 7 days ago
- Moreno Valley, CA (17 miles from Temescal Valley, CA)
- 7 days ago
Responsible for the management of all food service operations to provide leadership for the overall planning, control, financial, evaluation of program(s), service and materials as they relate to...
- Irvine, CA (14 miles from Temescal Valley, CA)
- 30+ days ago
- Irvine, CA (14 miles from Temescal Valley, CA)
- 30+ days ago
Your qualifications should include: Preferred Education: High School Diploma, GED, or Equivalent Experience Preferred Certification/License: ServSafe Certified Dietary Manager Preferred Experience:...
- Riverside, CA (17 miles from Temescal Valley, CA)
- 30+ days ago
- Riverside, CA (17 miles from Temescal Valley, CA)
- 30+ days ago
Food Service Supervisor Job ID: Location: Main Campus - UCR Schedule: Varies Category: Food Service Operations Salary: $53,100 - $89,700 Full/Part Time: Full-time(100%) Organization: Auxiliary...
- Riverside, CA (17 miles from Temescal Valley, CA)
- 30+ days ago
- Riverside, CA (17 miles from Temescal Valley, CA)
- 30+ days ago
UC Riverside's Dining is recruiting for a Food Service Supervisor. The full salary range for the Food Service Supervisor is $53,100 - $89,700 annually. However, the expected pay scale for this...
Demographic Data for Temescal Valley, CA
Moving to Temescal Valley, CA? Find some basic demographic data about Temescal Valley, CA below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Temescal Valley, CA
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Temescal Valley, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Baking
- Restaurant Management
- Food Handling
- Catering
- Labor Management
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Profit & Loss Statement
- Sanitation
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Facility Management
- Complaint Resolution
- Merchandising
- Cooking
- Ordering
- Reimbursement
- Retail
- Staffing
- Quality Control
- High School Diploma
- Friendliness
- Payroll
- Customer Relations
- Events
- Budgets
- Reporting
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Multitasking
- English
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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