Food Service Manager Jobs in Stockton, CA
1-1 of
1 Jobs
- UnitedStates
- French Camp, CA (5 miles from Stockton, CA)
- 24 days ago
- French Camp, CA (5 miles from Stockton, CA)
- 24 days ago
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes....
In PersonDemographic Data for Stockton, CA
Moving to Stockton, CA? Find some basic demographic data about Stockton, CA below.
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National
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Food Service Manager Online Courses and Training Opportunities
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Global Food Futures and Agri-food Systems Solutions
Learners will analyze proposed solutions to some of the most pressing agri-food challenges and participate in creating innovative solutions to build a global food system in the face of rapidly...
Food Safety for Food Managers
Food management: its a complex skill that is essential to the safety of both employees and customers. Food managers fulfill a leadership role that involves overseeing others and making big...
Food Security and Sustainability
Learn how to feed the world in a sustainable way! What are the biggest environmental issues we face? Pollution? Climate change? True. But among these environmental topics, sustainably assuring...
Salary for Food Service Manager Jobs in Stockton, CA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Stockton, CA offer the following education background
Bachelor's Degree
34.3%
High School or GED
21.7%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in Stockton, CA
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Head Start
- Food Quality
- Front of House
- Food Inventory
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Pulling
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Cost Management
- Profit & Loss Statement
- Food Safety
- Corrective Actions & Preventive Actions
- Merchandising
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Retail
- High School Diploma
- Friendliness
- Quality Control
- Customer Relations
- Payroll
- Events
- Coaching
- Interpersonal Skills
- Reporting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Multitasking
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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