Executive Pastry Chef Jobs in West Springfield, VA
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1 Jobs
- Columbia Country Club
- Chevy Chase, MD (16 miles from West Springfield, VA)
- 30+ days ago
- Chevy Chase, MD (16 miles from West Springfield, VA)
- 30+ days ago
Formal training in Pastry Arts or Baking preferred; Certified Executive Pastry Chef (CEPC) designation a plus. ServSafe Certification (or ability to obtain upon hire)....
In PersonDemographic Data for West Springfield, VA
Moving to West Springfield, VA? Find some basic demographic data about West Springfield, VA below.
Local
National
8,631,637
205,142
Executive Pastry Chef Online Courses and Training Opportunities
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Salary for Executive Pastry Chef Jobs in West Springfield, VA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in West Springfield, VA offer the following education background
Associate's Degree
34.2%
Bachelor's Degree
27.9%
Vocational Degree or Certification
17.4%
High School or GED
11.5%
Master's Degree
6.1%
Some College
1.9%
Some High School
0.7%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in West Springfield, VA
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- French Cuisine
- a la carte
- Dessert Plating
- Artisan Breads
- Seafood
- Seasonal Menus
- Bread Baking
- Chocolate
- Front of House
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Baked Goods
- Culinary Arts
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Energetic
- Inventory Control
- Quality Control
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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