Executive Pastry Chef Jobs in Murray, UT
1-2 of
2 Jobs
- Kneaders Bakery & Cafe
- Saratoga Springs, UT (17 miles from Murray, UT)
- 8 days ago
- Saratoga Springs, UT (17 miles from Murray, UT)
- 8 days ago
goods....
In Person- The Grand America Hotel
- Salt Lake City, UT (8 miles from Murray, UT)
- 10 days ago
- Salt Lake City, UT (8 miles from Murray, UT)
- 10 days ago
Qualifications Previous experience as an Executive Pastry Chef or Pastry Chef in a full-service hotel, resort, or high-volume culinary environment required....
In PersonDemographic Data for Murray, UT
Moving to Murray, UT? Find some basic demographic data about Murray, UT below.
Local
National
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89,628
Executive Pastry Chef Online Courses and Training Opportunities
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Salary for Executive Pastry Chef Jobs in Murray, UT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Murray, UT offer the following education background
Associate's Degree
34.2%
Bachelor's Degree
27.8%
Vocational Degree or Certification
17.4%
High School or GED
11.5%
Master's Degree
6.0%
Some College
1.9%
Some High School
0.7%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Murray, UT
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- Dessert Plating
- Artisan Breads
- Seafood
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Front of House
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Guest Relations
- Baked Goods
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Team Management
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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