Executive Pastry Chef Jobs in Marriott Slaterville, UT
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2 Jobs
- Layton, UT (12 miles from Marriott Slaterville, UT)
- 11 days ago
- Layton, UT (12 miles from Marriott Slaterville, UT)
- 11 days ago
goods....
- Roy, UT (5 miles from Marriott Slaterville, UT)
- 45+ days ago
- Roy, UT (5 miles from Marriott Slaterville, UT)
- 45+ days ago
Lead Pastry Chef Req #18877 5370 S 1900 W, Roy, UT 84067, USA Job Description Posted Friday, August 22, 2025 at 2:00 AM $17.64 - $21.00 PER HOUR GENERAL PURPOSE: The purpose of this position is to...
Demographic Data for Marriott Slaterville, UT
Moving to Marriott Slaterville, UT? Find some basic demographic data about Marriott Slaterville, UT below.
Local
National
3,270,238
89,628
Executive Pastry Chef Online Courses and Training Opportunities
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Pastry Chef Training
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Viennoiserie Master Pastry chef by APCA chef online
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Salary for Executive Pastry Chef Jobs in Marriott Slaterville, UT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Marriott Slaterville, UT offer the following education background
Associate's Degree
34.5%
Bachelor's Degree
27.5%
Vocational Degree or Certification
17.3%
High School or GED
11.7%
Master's Degree
5.8%
Some College
2.0%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Marriott Slaterville, UT
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Wedding Cakes
- Dessert Plating
- Dietary Restrictions
- Chocolate
- Kitchen Management
- Baked Goods
- Bread Baking
- Banquet Catering
- Pastry Making
- Dessert Making
- Food Quality
- Food Cost Management
- Front of House
- Guest Relations
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Food and Beverage Management
- Baking
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Retail
- Quality Control
- Purchasing
- Team Management
- Events
- Presentation
- Budgets
- Flexibility
- Coaching
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- English
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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