Executive Pastry Chef Jobs in Woodbridge, NJ
- Lacoste
- New York, NY (20 miles from Woodbridge, NJ)
- 21 hours ago
- New York, NY (20 miles from Woodbridge, NJ)
- 21 hours ago
Pastry Head Chef Maximes, New York City- $100,000.00 Maximes is the newest privatemembers club opening from entrepreneur Robin Birley, located on the Upper EastSide in Manhatten, New York City. We...
In Person- 9 Orchard
- New York, NY (20 miles from Woodbridge, NJ)
- 9 days ago
- New York, NY (20 miles from Woodbridge, NJ)
- 9 days ago
We are seeking an Executive Pastry Chef to lead the hotels pastry program, overseeing all pastry operations across restaurants, bars, and private events....
In PersonSBN - Fleet Executive Pastry Chef
- Holland America Line Careers
- New York, NY (20 miles from Woodbridge, NJ)
- 13 days ago
- New York, NY (20 miles from Woodbridge, NJ)
- 13 days ago
SBN - Fleet Executive Pastry Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Responsible for defining and maintaining Seabourn's world-class pastry and bakery...
In Person- New York, NY (20 miles from Woodbridge, NJ)
- 20 days ago
- New York, NY (20 miles from Woodbridge, NJ)
- 20 days ago
Required Years of Experience 5 years Job Details PRIMARY OBJECTIVE OF POSITION To control the supervision of kitchen pastry section, and to participate in the food production. Ensures that the...
In PersonDemographic Data for Woodbridge, NJ
Moving to Woodbridge, NJ? Find some basic demographic data about Woodbridge, NJ below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Woodbridge, NJ
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Woodbridge, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Kitchen Management
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Pastry Making
- Guest Relations
- Dessert Making
- Front of House
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Team Management
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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