Executive Pastry Chef Jobs in Swedesboro, NJ
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2 Jobs
- Philadelphia, PA (16 miles from Swedesboro, NJ)
- 7 days ago
- Philadelphia, PA (16 miles from Swedesboro, NJ)
- 7 days ago
About the role: The Four Seasons Hotel Philadelphia is seeking an Executive Pastry Chef....
- Philadelphia, PA (16 miles from Swedesboro, NJ)
- 30+ days ago
- Philadelphia, PA (16 miles from Swedesboro, NJ)
- 30+ days ago
Executive Pastry Chef Barclay Prime 237 S 18th St, Philadelphia, PA 19103 Full Time Salary (Based on Experience) Expires: Jun 19, 2025 284 people viewed Required Years of Experience 4 years Job Details...
Demographic Data for Swedesboro, NJ
Moving to Swedesboro, NJ? Find some basic demographic data about Swedesboro, NJ below.
Local
National
21,274
513
Medium
Executive Pastry Chef Online Courses and Training Opportunities
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Salary for Executive Pastry Chef Jobs in Swedesboro, NJ
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Swedesboro, NJ offer the following education background
Associate's Degree
34.6%
Bachelor's Degree
27.4%
Vocational Degree or Certification
17.4%
High School or GED
11.8%
Master's Degree
5.6%
Some College
2.0%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Swedesboro, NJ
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Seasonal Menus
- Dessert Plating
- Chocolate
- Breakfast
- Bread Baking
- Banquet Catering
- Pastry Making
- Food Cost Management
- Front of House
- Back of House
- Dessert Making
- Baked Goods
- Food Quality
- Guest Relations
- Cake Making
- Cookie Making
- Menu Planning
- Fine Dining
- Food Plating
- Quality of Service
- Culinary Arts
- Catering
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Ordering
- Cooking
- Event Planning
- Retail
- Presentation
- Employee Development
- Events
- Mentoring
- Education Experience
- Budgets
- Regulations
- Problem Solving
- Inventory Management
- Policy Development
- English
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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