Executive Pastry Chef Jobs in Ho Ho Kus, NJ
Head of Bakery Production / Executive Pastry Chef
- PERSONE NYC
- Brooklyn, NY (21 miles from Ho Ho Kus, NJ)
- 7 hours ago
- Brooklyn, NY (21 miles from Ho Ho Kus, NJ)
- 7 hours ago
The Opportunity As Head of Production / Executive Pastry Chef, you will oversee the large-scale bakery production that fuels all retail locations and wholesale operations....
In Person- Bar Pisellino
- New York, NY (18 miles from Ho Ho Kus, NJ)
- 9 days ago
- New York, NY (18 miles from Ho Ho Kus, NJ)
- 9 days ago
Required Years of Experience 6+ years Job Details We are seeking an Executive Pastry Chef who is passionate about Italian pastries, bread and desserts in a unique neighborhood setting....
In Person- Goodwin Recruiting
- Bronx, NY (15 miles from Ho Ho Kus, NJ)
- 25 days ago
- Bronx, NY (15 miles from Ho Ho Kus, NJ)
- 25 days ago
Executive Pastry Chef Responsibilities: Manage pastry team, including mentorship and development Oversee daily pastry production in the commissary kitchen Work with the Culinary Director on R&D, streamlining...
In PersonDemographic Data for Ho Ho Kus, NJ
Moving to Ho Ho Kus, NJ? Find some basic demographic data about Ho Ho Kus, NJ below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Ho Ho Kus, NJ
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Ho Ho Kus, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Kitchen Management
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Food Cost Management
- Front of House
- Guest Relations
- Labor Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Quality of Service
- Baking
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Quality Control
- Purchasing
- Team Management
- Events
- Presentation
- Budgets
- Flexibility
- Coaching
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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