Executive Pastry Chef Jobs in Florham Park, NJ
- New York, NY (21 miles from Florham Park, NJ)
- 6 days ago
- New York, NY (21 miles from Florham Park, NJ)
- 6 days ago
Required Years of Experience 5 years Job Details Chef Daniel Boulud is seeking a capable individual who is enthusiastic about pastry to join our culinary brigade as an Executive Pastry Chef....
- New York, NY (21 miles from Florham Park, NJ)
- 10 days ago
- New York, NY (21 miles from Florham Park, NJ)
- 10 days ago
Required Years of Experience 2 years Job Details Pastry Head Chef Maximes, New York City- $100,000.00 Maximes, the newest private members club creation by renowned British entrepreneur Robin...
Demographic Data for Florham Park, NJ
Moving to Florham Park, NJ? Find some basic demographic data about Florham Park, NJ below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Florham Park, NJ
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Florham Park, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Bread Baking
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Food Cost Management
- Front of House
- Back of House
- Dessert Making
- Food Quality
- Fine Dining
- Labor Cost Management
- Cake Making
- Cookie Making
- Menu Planning
- Culinary Arts
- Food Plating
- Catering
- Food and Beverage Management
- Food Handling
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Product Development
- Packaging
- Retail
- Purchasing
- High School Diploma
- Team Management
- Quality Control
- Presentation
- Education Experience
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Flexibility
- Policy Development
- Coaching
- Problem Solving
- Regulations
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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