Executive Pastry Chef Jobs in Colonia, NJ
- Pastis New York
- New York, NY (20 miles from Colonia, NJ)
- 7 days ago
- New York, NY (20 miles from Colonia, NJ)
- 7 days ago
We are currently in search of an Executive Pastry Chef who is passionate about all things desserts with a love for and experience with classic French pastry techniques....
In Person- 9 Orchard
- New York, NY (20 miles from Colonia, NJ)
- 26 days ago
- New York, NY (20 miles from Colonia, NJ)
- 26 days ago
We are seeking an Executive Pastry Chef to lead the hotels pastry program, overseeing all pastry operations across restaurants, bars, and private events....
In PersonSBN - Fleet Executive Pastry Chef
- Holland America Line Careers
- New York, NY (20 miles from Colonia, NJ)
- 30+ days ago
- New York, NY (20 miles from Colonia, NJ)
- 30+ days ago
SBN - Fleet Executive Pastry Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Responsible for defining and maintaining Seabourn's world-class pastry and bakery...
In PersonDemographic Data for Colonia, NJ
Moving to Colonia, NJ? Find some basic demographic data about Colonia, NJ below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Colonia, NJ
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Colonia, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Seasonal Menus
- Chocolate
- Baked Goods
- Bread Baking
- Food Quality
- Front of House
- Banquet Catering
- Pastry Making
- Dessert Making
- Guest Relations
- Back of House
- Food Cost Management
- Fine Dining
- Culinary Arts
- Cookie Making
- Menu Planning
- Cake Making
- Quality of Service
- Recipe Development
- Multi-Unit Management
- Food and Beverage Management
- Baking
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- High School Diploma
- Team Management
- Purchasing
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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