Executive Pastry Chef Jobs in Berkeley Heights, NJ
- Citarella
- New York, NY (22 miles from Berkeley Heights, NJ)
- 16 days ago
- New York, NY (22 miles from Berkeley Heights, NJ)
- 16 days ago
Role and Responsibilities The Executive Pastry Chef plays a key leadership role within the pastry department, responsible for overseeing daily production, ensuring high-quality output, and supporting...
In Person- Pastis New York
- New York, NY (22 miles from Berkeley Heights, NJ)
- 30+ days ago
- New York, NY (22 miles from Berkeley Heights, NJ)
- 30+ days ago
We are currently in search of an Executive Pastry Chef who is passionate about all things desserts with a love for and experience with classic French pastry techniques....
In PersonSBN - Fleet Executive Pastry Chef
- Holland America Line Careers
- New York, NY (22 miles from Berkeley Heights, NJ)
- 90+ days ago
- New York, NY (22 miles from Berkeley Heights, NJ)
- 90+ days ago
SBN - Fleet Executive Pastry Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Responsible for defining and maintaining Seabourn's world-class pastry and bakery...
In PersonDemographic Data for Berkeley Heights, NJ
Moving to Berkeley Heights, NJ? Find some basic demographic data about Berkeley Heights, NJ below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Berkeley Heights, NJ
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Berkeley Heights, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- Dessert Plating
- Artisan Breads
- Seafood
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Back of House
- Front of House
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Baked Goods
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Inventory Control
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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