Executive Pastry Chef Jobs in Audubon, NJ

Demographic Data for Audubon, NJ

Moving to Audubon, NJ? Find some basic demographic data about Audubon, NJ below.

Salary for Executive Pastry Chef Jobs in Audubon, NJ

Required or preferred licenses and certifications for Executive Pastry Chef positions.

• ServSafe Certified
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Pastry Chef position

• Dessert Plating
• Chocolate
• Kitchen Management
• Baked Goods
• Bread Baking
• Food Quality
• Banquet Catering
• Pastry Making
• Guest Relations
• Dessert Making
• Front of House
• Food Cost Management
• Fine Dining
• Cookie Making
• Menu Planning
• Culinary Arts
• Cake Making
• Recipe Development
• Quality of Service
• Restaurant Management
• Food and Beverage Management
• Baking
• Food Plating
• Food Handling
• Catering
• Food Preparation
• Hazard Analysis & Critical Control Point
• Sanitation
• Staff Development
• Food Safety
• Cost Management
• Cooking
• Ordering
• Customer Satisfaction
• Staffing
• Retail
• High School Diploma
• Purchasing
• Events
• Coaching
• Presentation
• Inventory Management
• Budgets
• Mentoring
• Employee Development
• Regulations
• Time Management
• Customer Service
• Problem Solving
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Pastry Chef
• Sous Chef
• Line Cook
• Culinary Operations Manager
• Prep Chef
• Sushi Chef
• Banquet Chef
• Chef
• Executive Sous Chef
• Assistant Chef