Executive Pastry Chef Jobs in Alpine, NJ
- Pastis New York
- New York, NY (14 miles from Alpine, NJ)
- 5 days ago
- New York, NY (14 miles from Alpine, NJ)
- 5 days ago
We are currently in search of an Executive Pastry Chef who is passionate about all things desserts with a love for and experience with classic French pastry techniques....
In Person- Goodwin Recruiting
- Bronx, NY (9 miles from Alpine, NJ)
- 8 days ago
- Bronx, NY (9 miles from Alpine, NJ)
- 8 days ago
Executive Pastry Chef Responsibilities: Manage pastry team, including mentorship and development Oversee daily pastry production in the commissary kitchen Work with the Culinary Director on R&D, streamlining...
In Person- 9 Orchard
- New York, NY (14 miles from Alpine, NJ)
- 25 days ago
- New York, NY (14 miles from Alpine, NJ)
- 25 days ago
We are seeking an Executive Pastry Chef to lead the hotels pastry program, overseeing all pastry operations across restaurants, bars, and private events....
In PersonSBN - Fleet Executive Pastry Chef
- Holland America Line Careers
- New York, NY (14 miles from Alpine, NJ)
- 29 days ago
- New York, NY (14 miles from Alpine, NJ)
- 29 days ago
SBN - Fleet Executive Pastry Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Responsible for defining and maintaining Seabourn's world-class pastry and bakery...
In PersonDemographic Data for Alpine, NJ
Moving to Alpine, NJ? Find some basic demographic data about Alpine, NJ below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Alpine, NJ
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Alpine, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Seasonal Menus
- Chocolate
- Kitchen Management
- Baked Goods
- Bread Baking
- Food Quality
- Front of House
- Banquet Catering
- Pastry Making
- Dessert Making
- Guest Relations
- Back of House
- Food Cost Management
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Quality of Service
- Recipe Development
- Multi-Unit Management
- Food and Beverage Management
- Baking
- Restaurant Management
- Food Handling
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- High School Diploma
- Team Management
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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