Executive Pastry Chef Jobs in Allendale, NJ
- Citarella
- New York, NY (20 miles from Allendale, NJ)
- 2 days ago
- New York, NY (20 miles from Allendale, NJ)
- 2 days ago
Role and Responsibilities The Executive Pastry Chef plays a key leadership role within the pastry department, responsible for overseeing daily production, ensuring high-quality output, and supporting...
In Person- Pastis New York
- New York, NY (20 miles from Allendale, NJ)
- 23 days ago
- New York, NY (20 miles from Allendale, NJ)
- 23 days ago
We are currently in search of an Executive Pastry Chef who is passionate about all things desserts with a love for and experience with classic French pastry techniques....
In Person- Bien Cuit - The Smith Street Bakery
- Brooklyn, NY (24 miles from Allendale, NJ)
- 27 days ago
- Brooklyn, NY (24 miles from Allendale, NJ)
- 27 days ago
We are seeking a career oriented experienced Pastry Chef in the NYC area for a prestigious retail artisan bread/pastry cafe....
In PersonSBN - Fleet Executive Pastry Chef
- Holland America Line Careers
- New York, NY (20 miles from Allendale, NJ)
- 90+ days ago
- New York, NY (20 miles from Allendale, NJ)
- 90+ days ago
SBN - Fleet Executive Pastry Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Responsible for defining and maintaining Seabourn's world-class pastry and bakery...
In PersonDemographic Data for Allendale, NJ
Moving to Allendale, NJ? Find some basic demographic data about Allendale, NJ below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Allendale, NJ
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Allendale, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- International Cuisine
- Farm To Table
- Dessert Plating
- Artisan Breads
- Seafood
- Seasonal Menus
- Bread Baking
- Chocolate
- Dessert Making
- Front of House
- Pastry Making
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Guest Relations
- Baked Goods
- Cookie Making
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Team Management
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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