Executive Pastry Chef Jobs in Henderson, NV

Demographic Data for Henderson, NV

Moving to Henderson, NV? Find some basic demographic data about Henderson, NV below.

Salary for Executive Pastry Chef Jobs in Henderson, NV

Required or preferred licenses and certifications for Executive Pastry Chef positions.

• ServSafe Certified
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Pastry Chef position

• Dessert Plating
• Seasonal Menus
• Chocolate
• Baked Goods
• Bread Baking
• Food Quality
• Front of House
• Banquet Catering
• Scratch Cooking
• Pastry Making
• Dessert Making
• Guest Relations
• Back of House
• Food Cost Management
• Fine Dining
• Culinary Arts
• Cookie Making
• Menu Planning
• Cake Making
• Quality of Service
• Recipe Development
• Multi-Unit Management
• Food and Beverage Management
• Baking
• Restaurant Management
• Food Plating
• Food Handling
• Catering
• Sanitation
• Hazard Analysis & Critical Control Point
• Staff Development
• Cost Management
• Food Safety
• Ordering
• Cooking
• Retail
• High School Diploma
• Team Management
• Purchasing
• Events
• Presentation
• Coaching
• Inventory Management
• Budgets
• Mentoring
• Employee Development
• Regulations
• Time Management
• Customer Service
• Problem Solving
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Pastry Chef
• Sous Chef
• Line Cook
• Personal Chef
• Culinary Operations Manager
• Prep Chef
• Banquet Chef
• Chef
• Executive Chef
• Executive Sous Chef