Executive Pastry Chef Jobs in Boulder City, NV
Executive Pastry Chef - Dominique Ansel Bakery
- Caesars Entertainment
- Las Vegas, NV (22 miles from Boulder City, NV)
- 13 days ago
- Caesars Entertainment
- Las Vegas, NV (22 miles from Boulder City, NV)
- 13 days ago
Description A highly skilled and visionary pastry professional with extensive experience in fine dining environments. Demonstrates a proven ability to lead and manage high-end pastry kitchens with...
In PersonExecutive Pastry Chef - Durango
- Station Casinos, Inc.
- Las Vegas, NV (23 miles from Boulder City, NV)
- 60+ days ago
- Las Vegas, NV (23 miles from Boulder City, NV)
- 60+ days ago
LEADERSHIP JOB DESCRIPTION Position: Executive Pastry Chef Department: Bakery It's great to meet you!...
In PersonExecutive Pastry Chef-Dominique Ansel (Caesars Palace LV)
- Caesars Entertainment
- Las Vegas, NV (23 miles from Boulder City, NV)
- 90+ days ago
- Las Vegas, NV (23 miles from Boulder City, NV)
- 90+ days ago
ORACLE SHORT DESCRIPTION A highly skilled and visionary pastry professional with extensive experience in fine dining environments. and visionary pastry professional with extensive experience in...
In PersonDemographic Data for Boulder City, NV
Moving to Boulder City, NV? Find some basic demographic data about Boulder City, NV below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Boulder City, NV
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Boulder City, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- International Cuisine
- Farm To Table
- Dessert Plating
- Artisan Breads
- Seafood
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Front of House
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Guest Relations
- Cake Making
- Baked Goods
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Inventory Control
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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