Executive Pastry Chef Jobs in N Billerica, MA
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1 Jobs
Hi-Rise Bread Co. Head Pastry Chef
- Cambridge, MA (15 miles from N Billerica, MA)
- 4 days ago
- Cambridge, MA (15 miles from N Billerica, MA)
- 4 days ago
Were a classic, community-rooted bakery and cafe known for our French-American style pastries, baked goods, and commitment to craft....
Demographic Data for N Billerica, MA
Moving to N Billerica, MA? Find some basic demographic data about N Billerica, MA below.
Local
National
7,029,832
179,192
Executive Pastry Chef Online Courses and Training Opportunities
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Learn Japanese French Pastries by Master Pastry Chef
Japanese French Pastries by APCA Malaysia- An International Pastry & Culinary SchoolUnderstanding of Basic French Pastries is very important if you have to bake Japanese French Pastries like a...
Salary for Executive Pastry Chef Jobs in N Billerica, MA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in N Billerica, MA offer the following education background
Associate's Degree
34.5%
Bachelor's Degree
27.5%
Vocational Degree or Certification
17.3%
High School or GED
11.7%
Master's Degree
5.7%
Some College
2.0%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in N Billerica, MA
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Wedding Cakes
- Dessert Plating
- Dietary Restrictions
- Chocolate
- Kitchen Management
- Baked Goods
- Bread Baking
- Banquet Catering
- Pastry Making
- Dessert Making
- Food Quality
- Food Cost Management
- Front of House
- Guest Relations
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Food and Beverage Management
- Baking
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Retail
- Quality Control
- Purchasing
- Team Management
- Events
- Presentation
- Budgets
- Flexibility
- Coaching
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- English
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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