Executive Pastry Chef Jobs in Wheaton, MD
1-1 of
1 Jobs
- McLean, VA (9 miles from Wheaton, MD)
- 45+ days ago
- McLean, VA (9 miles from Wheaton, MD)
- 45+ days ago
JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing...
Demographic Data for Wheaton, MD
Moving to Wheaton, MD? Find some basic demographic data about Wheaton, MD below.
Local
National
6,176,902
140,318
Executive Pastry Chef Online Courses and Training Opportunities
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Pastry Chef Training
Pastry Chef Training Overview Everyone feels happier when they pursue your passions. So if youre passionate about baking, a pastry chef career is an excellent choice. Baking is creative! And this...
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Viennoiserie Master Pastry chef by APCA chef online
Master chef Angelo Vontoorn in this program is going to teach about different Advance Venoisseries and Laminated doughs. Some are also based on started or Levain. You will be learning how to make...
Salary for Executive Pastry Chef Jobs in Wheaton, MD
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Wheaton, MD offer the following education background
Associate's Degree
34.5%
Bachelor's Degree
27.4%
Vocational Degree or Certification
17.4%
High School or GED
11.8%
Master's Degree
5.7%
Some College
2.0%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Wheaton, MD
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Bread Baking
- Banquet Catering
- Breakfast
- Baked Goods
- Food Cost Management
- Front of House
- Back of House
- Pastry Making
- Dessert Making
- Food Quality
- Fine Dining
- Labor Cost Management
- Cake Making
- Cookie Making
- Menu Planning
- Food Plating
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Handling
- Baking
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Packaging
- Retail
- Staffing
- Purchasing
- High School Diploma
- Team Management
- Quality Control
- Presentation
- Events
- Mentoring
- Education Experience
- Budgets
- Employee Development
- Flexibility
- Policy Development
- Inventory Management
- English
- Problem Solving
- Regulations
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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