Executive Pastry Chef Jobs in Mount Rainier, MD
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1 Jobs
- Columbia Country Club
- Chevy Chase, MD (6 miles from Mount Rainier, MD)
- 30+ days ago
- Chevy Chase, MD (6 miles from Mount Rainier, MD)
- 30+ days ago
Formal training in Pastry Arts or Baking preferred; Certified Executive Pastry Chef (CEPC) designation a plus. ServSafe Certification (or ability to obtain upon hire)....
In PersonDemographic Data for Mount Rainier, MD
Moving to Mount Rainier, MD? Find some basic demographic data about Mount Rainier, MD below.
Local
National
9,526
71
Medium/Sm
Executive Pastry Chef Online Courses and Training Opportunities
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Salary for Executive Pastry Chef Jobs in Mount Rainier, MD
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Mount Rainier, MD offer the following education background
Associate's Degree
34.2%
Bachelor's Degree
27.9%
Vocational Degree or Certification
17.4%
High School or GED
11.5%
Master's Degree
6.1%
Some College
1.9%
Some High School
0.7%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Mount Rainier, MD
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- Artisan Breads
- Dessert Plating
- Seafood
- Bread Baking
- Chocolate
- a la carte
- Portion Control
- Front of House
- Scratch Cooking
- Dessert Making
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Baked Goods
- Culinary Arts
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Plating
- Recipe Development
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Inventory Control
- Quality Control
- Presentation
- Team Management
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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