Executive Pastry Chef Jobs in Steep Falls, ME
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1 Jobs
- Portland, ME (19 miles from Steep Falls, ME)
- 2 days ago
- Portland, ME (19 miles from Steep Falls, ME)
- 2 days ago
About Not a Bakery : What began as a commissary kitchen supporting restaurants Twelve, Evo Kitchen + Bar, The Good Table, and the soon-to-open Douro, has grown into its own brand: Not a Bakery...
Demographic Data for Steep Falls, ME
Moving to Steep Falls, ME? Find some basic demographic data about Steep Falls, ME below.
Local
National
1,991
13
Small
Executive Pastry Chef Online Courses and Training Opportunities
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Pastry Chef Training
Pastry Chef Training Overview Everyone feels happier when they pursue your passions. So if youre passionate about baking, a pastry chef career is an excellent choice. Baking is creative! And this...
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Viennoiserie Master Pastry chef by APCA chef online
Master chef Angelo Vontoorn in this program is going to teach about different Advance Venoisseries and Laminated doughs. Some are also based on started or Levain. You will be learning how to make...
Salary for Executive Pastry Chef Jobs in Steep Falls, ME
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Steep Falls, ME offer the following education background
Associate's Degree
34.5%
Bachelor's Degree
27.5%
Vocational Degree or Certification
17.3%
High School or GED
11.7%
Master's Degree
5.8%
Some College
2.0%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Steep Falls, ME
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Wedding Cakes
- Dessert Plating
- Dietary Restrictions
- Chocolate
- Kitchen Management
- Baked Goods
- Bread Baking
- Banquet Catering
- Pastry Making
- Dessert Making
- Food Quality
- Food Cost Management
- Front of House
- Guest Relations
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Food and Beverage Management
- Baking
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Retail
- Quality Control
- Purchasing
- Team Management
- Events
- Presentation
- Budgets
- Flexibility
- Coaching
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- English
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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