Executive Pastry Chef Jobs in San Pierre, IN
Sign up to be notified as soon as new job listings are posted.
Executive Pastry Chef jobs in San Pierre, IN edit
Demographic Data for San Pierre, IN
Moving to San Pierre, IN? Find some basic demographic data about San Pierre, IN below.
Local
National
1,006
8
Small
Executive Pastry Chef Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Executive Coaching Certification Program
If you love helping teams and leaders reach their potential and you’re excited at the idea of making a cultural impact in the workplace, executive coaching certification could be a perfect fit for...
Supply Chain Management Fundamentals Certificate
The demand for supply chain professionals is currently at an all-time high where companies increasingly rely on their integrated supply chain networks internationally. The Thunderbird Executive...
International Credit & Trade Finance Certificate
Set your organization up for global success in the Fourth Industrial Revolution by learning the fundamentals of international trade credit management and export trade finance. Develop the skills...
Salary for Executive Pastry Chef Jobs in San Pierre, IN
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in San Pierre, IN offer the following education background
Associate's Degree
34.6%
Bachelor's Degree
27.5%
Vocational Degree or Certification
17.3%
High School or GED
11.7%
Master's Degree
5.6%
Some College
2.0%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in San Pierre, IN
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Seafood
- Bread Baking
- Sautéing
- Food Cost Management
- Restaurant Operations
- Banquet Catering
- Kitchen Management
- Pastry Making
- Dessert Making
- Front of House
- Back of House
- Labor Cost Management
- Cake Making
- Baked Goods
- Food Quality
- Food Plating
- Menu Planning
- Fine Dining
- Recipe Development
- Grilling
- Quality of Service
- Culinary Arts
- Catering
- Baking
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- Quality Control
- Presentation
- Events
- Mentoring
- Inventory Management
- Employee Development
- Budgets
- Regulations
- English
- Problem Solving
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills