Executive Pastry Chef Jobs in Winnetka, IL
- Chicago, IL (14 miles from Winnetka, IL)
- 7 hours ago
- Chicago, IL (14 miles from Winnetka, IL)
- 7 hours ago
Im seeking a highly skilled, creative pastry chef ready to lead and run their own kitchen inside a brand-new, first-of-its-kind bakery concept in Chicago. This is an opportunity for someone...
In Person- Gage Hospitality Group
- Chicago, IL (14 miles from Winnetka, IL)
- 11 days ago
- Chicago, IL (14 miles from Winnetka, IL)
- 11 days ago
What You'll Do Senior Leadership: Act as the primary deputy to the Corporate Executive Pastry Chef; assist in overseeing and leading a team of at least 10+ pastry professionals....
In Person- Goodwin Recruiting
- Chicago, IL (14 miles from Winnetka, IL)
- 21 days ago
- Chicago, IL (14 miles from Winnetka, IL)
- 21 days ago
Executive Pastry Chef Remote Luxury Ranch in Wyoming Bring your culinary leadership to a premier destination surrounded by Wyomings breathtaking wilderness....
In PersonDemographic Data for Winnetka, IL
Moving to Winnetka, IL? Find some basic demographic data about Winnetka, IL below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Winnetka, IL
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Winnetka, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- International Cuisine
- Farm To Table
- Artisan Breads
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- Dessert Making
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Guest Relations
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Baked Goods
- Cookie Making
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Multi-Unit Management
- Food Plating
- Food and Beverage Management
- Baking
- Labor Management
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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