Executive Pastry Chef Jobs in Oak Park, IL
- Black Gates
- Chicago, IL (7 miles from Oak Park, IL)
- 8 hours ago
- Chicago, IL (7 miles from Oak Park, IL)
- 8 hours ago
Compensation Details Compensation: Salary/Hourly ($20.00 - $23.00) Required Skills Pastry Making Culinary Expertise Food Handler Certificate...
In Person- Lost Larson - Fulton Market District
- Chicago, IL (7 miles from Oak Park, IL)
- 7 days ago
- Chicago, IL (7 miles from Oak Park, IL)
- 7 days ago
Required Years of Experience 3 years Job Details Lost Larson is seeking an executive pastry chef to lead the team at our commissary kitchen located in West Town....
In Person- Goodwin Recruiting
- Chicago, IL (7 miles from Oak Park, IL)
- 14 days ago
- Chicago, IL (7 miles from Oak Park, IL)
- 14 days ago
Executive Pastry Chef Remote Luxury Ranch in Wyoming Bring your culinary leadership to a premier destination surrounded by Wyomings breathtaking wilderness....
In Person- Confidential Listing Chicago, IL
- Chicago, IL (7 miles from Oak Park, IL)
- 18 days ago
- Chicago, IL (7 miles from Oak Park, IL)
- 18 days ago
Required Years of Experience 4 years Job Details We are a flourishing, new restaurant in the heart of Chicago, looking for a highly skilled pastry chef to help take our establishment to the next...
In PersonDemographic Data for Oak Park, IL
Moving to Oak Park, IL? Find some basic demographic data about Oak Park, IL below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Oak Park, IL
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Oak Park, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- Dessert Plating
- Artisan Breads
- Seafood
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Back of House
- Front of House
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Baked Goods
- Culinary Arts
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Team Management
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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