Executive Pastry Chef Jobs in Hickory Hills, IL
- Nobu Chicago
- Chicago, IL (15 miles from Hickory Hills, IL)
- 21 hours ago
- Chicago, IL (15 miles from Hickory Hills, IL)
- 21 hours ago
Required Years of Experience 1 year Job Details Nobu Restaurant, the renowned Japanese restaurant owned by Nobu Matsuhisa, Robert DeNiro and Meir Teper is seeking an outstanding Executive Pastry Chef...
In Person- Goodwin Recruiting
- Chicago, IL (15 miles from Hickory Hills, IL)
- 1 day ago
- Chicago, IL (15 miles from Hickory Hills, IL)
- 1 day ago
Executive Pastry Chef Remote Luxury Ranch in Wyoming Bring your culinary leadership to a premier destination surrounded by Wyomings breathtaking wilderness....
In Person- Goodwin Recruiting
- Chicago, IL (15 miles from Hickory Hills, IL)
- 5 days ago
- Chicago, IL (15 miles from Hickory Hills, IL)
- 5 days ago
The Executive Pastry Chef will oversee all pastry operations across multiple outlets, banquets, and in-room dining, ensuring every creation reflects Forbes Five-Star standards of artistry, precision...
In PersonDemographic Data for Hickory Hills, IL
Moving to Hickory Hills, IL? Find some basic demographic data about Hickory Hills, IL below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Hickory Hills, IL
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Hickory Hills, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Farm To Table
- Dessert Plating
- Seasonal Menus
- Chocolate
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Front of House
- Pastry Making
- Dessert Making
- Guest Relations
- Back of House
- Labor Cost Management
- Food Cost Management
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Baking
- Multi-Unit Management
- Food Handling
- Catering
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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