Executive Pastry Chef Jobs in Fort Sheridan, IL
1-2 of
2 Jobs
- Goodwin Recruiting
- Chicago, IL (22 miles from Fort Sheridan, IL)
- 8 days ago
- Chicago, IL (22 miles from Fort Sheridan, IL)
- 8 days ago
Executive Pastry Chef Remote Luxury Ranch in Wyoming Bring your culinary leadership to a premier destination surrounded by Wyomings breathtaking wilderness....
In Person- Chicago Athletic Association
- Chicago, IL (22 miles from Fort Sheridan, IL)
- 20 days ago
- Chicago, IL (22 miles from Fort Sheridan, IL)
- 20 days ago
As the Executive Pastry Chef, you will report directly to the Executive Chef. Previous banquet and restaurant experience is essential for the success of this role....
In PersonExecutive Pastry Chef Online Courses and Training Opportunities
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Salary for Executive Pastry Chef Jobs in Fort Sheridan, IL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Fort Sheridan, IL offer the following education background
Associate's Degree
34.4%
Bachelor's Degree
27.7%
Vocational Degree or Certification
17.3%
High School or GED
11.7%
Master's Degree
5.8%
Some College
2.0%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Fort Sheridan, IL
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Kitchen Management
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Front of House
- Guest Relations
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Quality of Service
- Baking
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Quality Control
- Purchasing
- Team Management
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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