Executive Pastry Chef Jobs in Deerfield, IL
- Goodwin Recruiting
- Chicago, IL (21 miles from Deerfield, IL)
- 7 days ago
- Chicago, IL (21 miles from Deerfield, IL)
- 7 days ago
Executive Pastry Chef Remote Luxury Ranch in Wyoming Bring your culinary leadership to a premier destination surrounded by Wyomings breathtaking wilderness....
In Person- Confidential Listing Chicago, IL
- Chicago, IL (21 miles from Deerfield, IL)
- 10 days ago
- Chicago, IL (21 miles from Deerfield, IL)
- 10 days ago
Required Years of Experience 4 years Job Details We are a flourishing, new restaurant in the heart of Chicago, looking for a highly skilled pastry chef to help take our establishment to the next...
In Person- Gage Hospitality Group
- Chicago, IL (21 miles from Deerfield, IL)
- 28 days ago
- Chicago, IL (21 miles from Deerfield, IL)
- 28 days ago
What You'll Do Senior Leadership: Act as the primary deputy to the Corporate Executive Pastry Chef; assist in overseeing and leading a team of at least 10+ pastry professionals....
In PersonDemographic Data for Deerfield, IL
Moving to Deerfield, IL? Find some basic demographic data about Deerfield, IL below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Deerfield, IL
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Deerfield, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- International Cuisine
- Dessert Plating
- Artisan Breads
- Seafood
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Front of House
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Guest Relations
- Cake Making
- Baked Goods
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Inventory Control
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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