Executive Pastry Chef Jobs in Calumet Park, IL
- Goodwin Recruiting
- Chicago, IL (14 miles from Calumet Park, IL)
- 12 hours ago
- Chicago, IL (14 miles from Calumet Park, IL)
- 12 hours ago
The Executive Pastry Chef will oversee all pastry operations across multiple outlets, banquets, and in-room dining, ensuring every creation reflects Forbes Five-Star standards of artistry, precision...
In Person- Nobu Chicago
- Chicago, IL (14 miles from Calumet Park, IL)
- 12 days ago
- Chicago, IL (14 miles from Calumet Park, IL)
- 12 days ago
Required Years of Experience 1 year Job Details Nobu Restaurant, the renowned Japanese restaurant owned by Nobu Matsuhisa, Robert DeNiro and Meir Teper is seeking an outstanding Executive Pastry Chef...
In Person- Goodwin Recruiting
- Chicago, IL (14 miles from Calumet Park, IL)
- 12 days ago
- Chicago, IL (14 miles from Calumet Park, IL)
- 12 days ago
Executive Pastry Chef Remote Luxury Ranch in Wyoming Bring your culinary leadership to a premier destination surrounded by Wyomings breathtaking wilderness....
In PersonDemographic Data for Calumet Park, IL
Moving to Calumet Park, IL? Find some basic demographic data about Calumet Park, IL below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Calumet Park, IL
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Calumet Park, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Seasonal Menus
- Chocolate
- Baked Goods
- Bread Baking
- Front of House
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Guest Relations
- Food Quality
- Back of House
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Recipe Development
- Multi-Unit Management
- Food and Beverage Management
- Baking
- Food Plating
- Restaurant Management
- Catering
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Retail
- High School Diploma
- Team Management
- Purchasing
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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