Executive Pastry Chef Jobs in Bannockburn, IL
- Goodwin Recruiting
- Chicago, IL (21 miles from Bannockburn, IL)
- 15 hours ago
- Chicago, IL (21 miles from Bannockburn, IL)
- 15 hours ago
The Executive Pastry Chef will oversee all pastry operations across multiple outlets, banquets, and in-room dining, ensuring every creation reflects Forbes Five-Star standards of artistry, precision...
In Person- Nobu Chicago
- Chicago, IL (21 miles from Bannockburn, IL)
- 12 days ago
- Chicago, IL (21 miles from Bannockburn, IL)
- 12 days ago
Required Years of Experience 1 year Job Details Nobu Restaurant, the renowned Japanese restaurant owned by Nobu Matsuhisa, Robert DeNiro and Meir Teper is seeking an outstanding Executive Pastry Chef...
In Person- Goodwin Recruiting
- Chicago, IL (21 miles from Bannockburn, IL)
- 12 days ago
- Chicago, IL (21 miles from Bannockburn, IL)
- 12 days ago
Executive Pastry Chef Remote Luxury Ranch in Wyoming Bring your culinary leadership to a premier destination surrounded by Wyomings breathtaking wilderness....
In PersonDemographic Data for Bannockburn, IL
Moving to Bannockburn, IL? Find some basic demographic data about Bannockburn, IL below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Bannockburn, IL
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Bannockburn, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Baked Goods
- Bread Baking
- Back of House
- Front of House
- Pastry Making
- Dessert Making
- Guest Relations
- Food Quality
- Banquet Catering
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Recipe Development
- Multi-Unit Management
- Food and Beverage Management
- Baking
- Food Plating
- Catering
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Retail
- High School Diploma
- Team Management
- Purchasing
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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